Pablano / Poblano Chili Peppers

First of all, Poblano can also be spelled Pablano.

Poblano peppers…

• range from mild to medium in heat.
• taste somewhat like a bell pepper.
• are one of the most popular and widely used peppers in Mexico.
• are called Poblanos only when they are fresh.
• are called Anchos or Mulatos when they are dried.
• can be purplish-green in color to a dark red that seems almost black.
• range from 3 to 6 inches in length and 2 to 3 inches in width.
• should have the skin removed before using them.
• can be roasted or even grilled over an open flame!
• are called capons when left whole with the seeds removed.
• are great for stuffing since the inside is very spacious.
• are often used in soups and salsas.
• can be stuffed with a number of fillings. Check out the Pablano/Poblano Recipes page for ideas!